Lunch Menu

classic creamy bisque, sherry, lobster garnish

caramelized cipollini onion au jus

sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter (GF)  

sliced thin & seared at the table, hoisin soy dipping sauce

Blue swimming crab, Billi bi king crab sauce

American wagyu, white cheddar, cheese slaw    

fresh blackberry, pure New York maple syrup (GF)  

organic chicken Frenched drum sticks with spicy Buffalo sauce & blue cheese

puff pastry wrapped

shrimp, oysters, clams, lobster and crab (GF)

shrimp, oysters, clams, lobster and crab (GF)

(2) shrimp, 1/2 of a 1lb lobster, (2) clams, (2) East Coast oysters and (2) West Coast oysters (GF)

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baby spinach, roasted peppers, bleu cheese, toasted almonds, honey dijon dressing (GF)  

baby iceberg, Bleu cheese, hard cooked egg, red onion, smoked bacon vine ripe tomatoes, Bleu cheese dressing (GF)  

seasonal vegetables, corn, olives, Feta cheese and white balsamic Dijon vinaigrette (GF)

shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing (GF)

cucumber, masago, tempura crunch, creamy sriracha dressing

chopped Romaine, roasted garlic dressing, tapenade crostini, shaved Grana Padano cheese  

vine-ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano, lemon dressing (GF)

Grilled or Chilled Shrimp (3-pieces)  

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five pieces assorted sushi, inn pieces sashimi, spicy tuna roll

eight pieces assorted sushi, eighteen pieces of sashimi, Alaskan roll, Rainbow roll

shrimp tempura, avocado, spicy mayo, rainbow of assorted fish

yellowtail, tuna, salmon, crab, avocado, tobiko, cucumber naruto (GF)

crab, avocado, masago, spicy mayo, crunchy, soybean sheet

tempura shrimp, eel, avocado

tuna, yellowtail, salmon, scallion, avocado, crunchy, cucumber, tobiko

shrimp tempura, crab, avocado, spicy mayo, tobiko

‘Tuna Tartare B’ spicy tuna wrapped in bluefin tuna, with scallion, yuzu wasabi sauce, jalapeño, avocado, shrimp, avocado, NO RICE (GF)

‘Naruto’ cucumber wrapped crab, shrimp & avocado (GF)

tuna, salmon, yellowtail, avocado, spicy mayo, soybean paper

shrimp tempura, seared tuna, cucumber, avocado

lobster, soft shell crab, spicy mayo, scallions, eel sauce, crunchy

king crab, lobster, asparagus, spicy mayo, white tuna, sriracha (GF)

lobster, avocado, spicy mayo, tempura flakes, red tobiko, soy paper

bluefin toro tartare, cucumber, scallion, tempura flakes

king crab, pepper tuna, honey wasabi sauce, avocado, open flame (GF)

Alaskan king crab, shrimp tempura, avocado, jalapeño, scallion, spicy mayo, eel sauce, spicy sauce, soy paper

spicy crunchy lobster, avocado, five fish

wagyu beef, avocado, spicy tuna, king crab with eel sauce, scallion, tobiko, spicy sauce (GF)

spicy crunchy lobster, spicy tuna, spicy yellowtail, sliced jalapeños, triple spicy mayo

spicy crunchy lobster, topped with wagyu beef and Sukiyaki sauce

Alaskan king crab, cucumber, asparagus, tobiko and crunchy, spicy mayo

Alaskan king crab, lobster, asparagus, avocado, chives, sweet chili sauce, sriracha, wrapped in rice paper (GF)

salmon, tuna, yellowtail, cucumber, mixed greens, wrapped in rice paper, pepper tuna sashimi, jalapeño ponzu sauce (GF)

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(formerly stone crab and lobster) cucumber, avocado, rice, lobster inside, topped with king crab, tobiko, sweet mustard sauce

lime and coconut marinated, coconut macademia nut crust, purple yam, drops of ahi chili, cucumber salad

sautéed Brussels sprouts & bacon lardons, warm tomato bacon vinaigrette

toasted Fregola pasta, roasted corn, petit spinach, tarragon crumb & garlic saffron butter

(2) 5oz tails Market Price Gluten Free

flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash puree, baby boy choy, grilled pineapple salsa (GF) Market Price

Bay scallops & large diver sea scallops, Carnaroli rice risotto, butternut squash mouselline (GF)  

served steamed or broiled (GF)

(2) 14oz pork chops served with mitsu apple celery root puree, soy braised bacon & Asian yam

haricot vert, apricot & balsamic glaze (GF)  

applewood smoked bacon, beefsteak tomato, red onion, leaf lettuce, white cheddar cheese

lobster, beefsteak tomato, red onion, leaf lettuce, Bearnaise sauce

caramelized onion, mozzarella cheese, roasted garlic aioli, toasted garlic bread, homemade French fries

lump crab meat, bacon, lettuce & tomato, Remoulade, with homemade French fries

free ranch chicken breast, marinated in fresh herbs, roasted red pepper & Fontina cheese

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$35/per oz.  Served in 4oz & 8oz cuts Served with Shabu broth and black garlic Blackstone is the only restaurant on Long Island to be chosen & certified by the Kobe Association of Japan!

$35/per oz.  Served in 4oz & 8oz cuts Served with Shabu broth and black garlic Blackstone is the only restaurant on Long Island to be chosen & certified by the Kobe Association of Japan!

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