Lime n’ Coconut Chilean Seabass
Lime and coconut marinated, coconut macadamia nut crust, purple yam, drops of aji chili, cucumber salad
$55
Faroe Islands Salmon
lemon farro wild rice, cucumber labneh, picked shallot, pink peppercorn tangerine vinaigrette
$49
South African Lobster Tail
MP
gluten free
Tropical Catch of the Day
Flown in daily, served pan seared, with red lotus & taro chips, roasted Polynesian squash purée, baby bok choy, grilled pineapple salsa
Shrimp & Mushroom Risotto
Carnaroli rice, green herb exotic mushroom fondue
2lb. Live Maine Lobsters
Steamed or Broiled
Kurobuta Japanese Pork Chop
Served with mitsu apple purée, soy braised beef bacon and Okinawan yam
$59
Hudson Valley Pasture Raised Chicken
pink pearl onions, olives & sautéed grapes, apricot three onion glaze
$39
