Wild Game Dinner II
December 02, 2026 06:30 PM
$179 PER PERSON
(plus tax & gratuity)
RESERVE NOW 631-271-7780
Featuring The Prisoner Red Blend & Elijah Craig Bourbon without limits!
DUCK BLIND
Smoked wild duck with foie gras, sour cherry, toasted rye, celery root, and winter forest aromatics
INTO THE BRAMBLES
Slow-braised wild boar tucked into steamed bao with crabapple–wild mustard slaw, blackberry chili, and foraged greens
HIGH COUNTRY
Australian wild sheep loin with purslane tzatziki, preserved lemon-marinated tomato, burnt honey, and foraged herb oil
OPEN RANGE
Buffalo picanha with blueberry-braised wild mushrooms, scruffed marble potatoes, and winter-foraged chimichurri
GAME OVER
A playful composition of brown-butter cake, black walnut, maple, cranberry, and bourbon caramel