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THE KOBE & JAPANESE WHISKEY EXPERIENCE

TUESDAY OCTOBER 18 at 6:30PM

$275 per person

(This is a pre-paid event.  Min. 4 guests per table.  Plus tax & gratuity)

RESERVE NOW 631-271-7780


Blackstone Steakhouse by Anthony Scotto Restaurants is 

the only restaurant on Long Island certified & recognized by the Kobe Association of Japan.

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KOBE STEAK TARTARE ROLL SUPREME

kobe tartare center wrapped in nori and rice, topped with thin sliced kobe, 

kobe crunch, sweet soy, gochujang and avocado

Kikori Kumamoto Rice Whiskey VS Sake Manhattan 


SHORT RIB XO

kobe short rib slow braised for 36 hours on the bone, 

accompanied by our house version of the iconic Hong Kong condiment

Kaiyo 7 yr. Mizunara Whiskey VS Japanese Whiskey Sour


A5 KOBE SIRLOIN

triple seared on whiskey barrel charcoal planks, potato confit, 

heirloom carrot, soy milk soubise, garlic soy jus

Toki Whiskey VS Matcha Mint Julep 


MOCHIS!!

assortment of the exotic Japanese bite sized ice cream cakes

Hibiki Harmony VS Japanese Green Tea Highball


DINNER WILL CONCLUDE WITH

Cigar – PRE EMBARGO

100% Cuban leaf blended with 8 yr old double fermented Dominican tobacco

Paired with Yamazaki 12