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Frank Family Wine Dinner

April 24, 2024

WEDNESDAY, APRIL 24 at 6:30PM

$189 per person (plus tax & gratuity)

Limited Seating.  Reserve Today! 631-271-7780


FIRST COURSE

CHILLED BRITTANY LOBSTER

coconut laksa, beet root, baby fennel, crystallized ginger and prehistoric vanilla

Pinot Noir, Carneros, California, 2021


SECOND COURSE

BURRATA AND STONE FRUIT

“toy box” tomato, acacia honey, avocado and pine nut purée

Zinfandel, California, 2019


THIRD COURSE

CATSKILL MOUNTAIN LAMB LOIN

pistachio roasted with yam garlic and cairo dukkah

Cabernet Sauvignon, Napa Valley, California, 2018


FOURTH COURSE

BONE-IN WAGYU RIB

genovese style, 1000-day aged prosciutto, tropea onions, smoked bone marrow

Cabernet Sauvignon, “Winston Hill Vineyard”, Rutherford, Napa Valley, California, 2014


DESSERT

ALMOND PEACH MILLE-FEUILLE

roasted honey crémeux, apricot glace

Late Harvest Chardonnay, Carneros, Napa Valley, NV