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Seasone Kobe Tartar and Cucumber Wrapped in Rice
and Seared Sliced Kobe, Dressed with Yakiniku No
Tare
1.5 lb. Maine Lobster Deshelled, Chopped and Mixed
with Spicy Kew-Pi Mayonnaise, Tempura Flakes
and Red Tobiko, and Wrapped in Rice and Soy Paper
Seasoned Bluefin Toro Tartar Wrapped in Rice with
Cucumber Topped with Bluefin Toro Tartar, Scallion
and Tempura Flakes
Avocado and Cucumber Wrapped in Rice Topped with
Braised Japanese Sea Eel, Tempura Flakes and
Spicy Kew-pi Mayonnaise
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Oregon
Slightly sweet aromas, clean flavor, with a soft mouth feel and smooth
finish.
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Tozai
Aromas of grapefruit and a hint of strawberry. The flavors head towards
apricot, kiwi and citrus rind. Dry with layers of flavors. |
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Rihaku
Aromas of rice and red plums. Ripe mouthwatering acidity leads to a soft,
chewy texture from the rice particles.
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Tentaka Kuni
A mature well-rounded flavor with an alluring fragrance. Dry but with an
underlying richness.
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Ama No To
A light aroma of raisins and earth. Dry flavor with nice fruity essences
in the recesses and a gentle sweetness. |
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Fukucho
A rather fragrant sake, bottled without charcoal filtering. The flavor
is as bold as the fragrance. |
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Mukune
Mellow and dry in which the flavor and the finish meld together. This brewery
has its own natural spring. |
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Sato No Homare
A lovely nose, laced with violets, strawberries and pear. A refined and
clear flavor. |
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A full 65% of the rice grain is polished away to make this super daiginjo.
Elegant, fruity and very aromatic. Flavors of strawberry, pear, anis
and apple. Clean, dry, and smooth. |
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* Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have certain medical conditions. |
