|
|
| |
Seasoned Kobe Tartar and Cucumber Wrapped in Rice and Seared Sliced
Kobe, Dressed with Sukiyaki Sauce
1.5 lb. Maine Lobster De-shelled, Chopped and Mixed with Spicy
Kew-Pi Mayonnaise, Tempura Flakes, Red Tobiko, and Wrapped in Rice and
Soy Paper
Seasoned Bluefin Toro Tartar Wrapped in Rice with
Cucumber Topped with Bluefin Toro Tartar, Scallion
and Tempura Flakes
Avocado and Cucumber Wrapped in Rice Topped with
Braised Japanese Sea Eel, Tempura Flakes, Spicy Mayo and Eel Sauce
King Crab, Pepper Tuna, Honey Wasabi Sauce with an Open Flame
Alaskan King Crab, Shrimp Tempura, Spicy Mayo, Soy Paper
Spicy Crunchy Lobster with Apple, Topped with Spicy Tuna,
Chipotle Mango Sauce and Tobiko
Spicy Crunchy Lobster with Avocado Topped with Five Fish
Wrapped in Rice Paper, King Crab, Avocado, Asparagus, Chives and
Pine Nuts with a Sweet and Sour Chili Sauce
Kobe Beef, Avocado Topped with Spicy Tuna, King Crab with
Spicy Eel Sauce
Spicy Crunchy Lobster, Spicy Tuna, Spicy Yellow Tail Topped with Sliced
Jalapeños and Triple Spicy Mayo
Lobster, Asparagus, Mango Topped with Cream Cheese, Balsamic Syrup,
Crab, Parmesan Cheese and Eel Sauce
Lobster, Spicy Mayo, Osaka Style
Spicy Crunchy Lobster with Cream Cheese, Wrapped in Blue Fin Tuna
Spicy Crunchy Lobster, Topped with Kobe Beef, Sukiyaki Sauce
Toro Steak, Cucumber, Topped with Toro Steak and Sweet Soy Sauce
Alaskan King Crab, Bib Lettuce, Cucumber, Asparagas and
Crunchy Spicy Mayo, Tobiko
|
|
in: Tempura Shrimp, Avocado
out: Crab, Masago, Mayo
in: Asparagus, Shrimp
out: Cooked Salmon, Mayo,
Masago
in: Asparagus, Shrimp
out: Tuna, Eel
in: Yellowtail, Salmon, Crab,
Avocado, Tobiko
out: Cucumber Naruto
in: Crab, Masago, Mayo
out: Eel, Avocado
in: Crab, Masago, Spicy Mayo,
Crunchy, Cucumber
out: Soybean Sheet
in: Tempura Shrimp
out: Eel, Avocado
in: Tuna, Yellowtail, Avocado, Cucumber
out: Salmon, Tobiko, Crunchy,
Scallion
|
in: Shrimp Tempura, Avocado
out: Crab, Spicy Mayo, Tobiko
in: Shrimp Tempura, Tuna,
Avocado
out: Avocado, Eel
Naruto - Avocado, Crab, Shrimp
in: Tuna, Salmon, Yellowtail,
Avocado, Rice, Spicy Mayo
out: Soy Bean Paper
in: Shrimp Tempura, Cucumber
out: Seared Tuna
in: Avocado, Cucumber, Masago
out: Salmon, Mango
in: Eel, Avocado, Crunchy
out: Cucumber
|
|
Oregon
slightly sweet aromas, clean flavor,
with a softmouth feel and smooth finish. |
|
|
Tozai
aromas of grapefruit and a hint of strawberry. The
flavors head towards apricot, kiwi and citrus rind. Dry with layers of flavors. |
|
|
Rihaku
aromas of rice and red plums. Ripe mouthwatering acidity
leads to a soft, chewy texture from the rice particles.
|
|
|
Tentaka Kuni
A mature well-rounded flavor with an alluring fragrance. Dry but with an
underlying richness.
|
|
|
Ama No To
A light aroma of raisins and earth. Dry flavor with nice fruity essences
in the recesses and a gentle sweetness. |
|
|
Fukucho
A rather fragrant sake, bottled without charcoal filtering. The flavor
is as bold as the fragrance. |
|
|
Mukune
A light aroma of raisins and earth. Dry flavor
with nice fruity essences in the recesses and a gentle sweetness. |
|
|
Mukune
Mellow and dry in which the flavor and the finish meld
together. This brewery has its own natural spring. |
Sato No Homare
A lovely nose, laced with violets, strawberries and pear.
A refined and clear flavor. |
|
|
A full 65% of the rice grain is polished away to make this super daiginjo.
Elegant, fruity and very aromatic. Flavors of strawberry, pear, anis
and apple. Clean, dry, and smooth. |
|
|
* Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have certain medical conditions. |
