Press

"Prime dry-aged steaks and striking good looks… Those steaks are worth fighting over.
I sampled every steak on the menu and the 28-ounce rib-eye was the best I’ve had in years."
- Joanne Starkey, The New York Times

"Best Restaurant for a Business Dinner"
- Long Island Business News, 2010

"Best of Long Island"
Best Steakhouse, Best Waitstaff, Best Martini, Best Lobster Roll
- Long Island Press, 2010

Diners’ Choice Winner
Good for Groups, Notable Wine List & Vibrant Bar Scene
- Open Table, 2010

Best of Award of Excellence
- Wine Spectator, 2005 – 2011