*Porterhouse for 2, 3 or 4

12 or 16 oz. *Sirloin
28 oz. *Rib Steak
10 or 14 oz. *Filet Mignon
*Veal Chop

Choose one of the following sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone Signature

Live Maine Lobsters
Steamed or with Crab Meat Stuffing

Cedar Plank Copper River Salmon
Ancho Rubbed Wild Salmon Fillet with "Popcorn Style" Roasted
Long Island Corn and Sweet Kettle Butter

*Crispy Sesame-Panko Crusted Tuna
Sushi Grade Tuna Rolled in Nori, Panko and Sesame, Seared and Sliced
with Bamboo Steamed Thai Rice, Vegetable Spring Roll and Sweet Ponzu

Brick Overn Roasted Red Snapper Oreganata
With Garlicky Clams, Sauteed Rapini and Finished with Fresh Lemon and Herbs

Gold Brick Chicken
Pressed Boneless 1/2 Organic Chicken Roasted in a Brick Oven Served
with Proscuitto Spiked Roasted Sweet Potato Puree and 24 Karat Gold Leaf

*Colorado Lamb Chops and Blackstone Potato Pie
Colorado Lamb Chops Rubbed in Dijon Mustard, Crusted with Seasoned Bread Crumbs
Served with Layered Idaho Potato, Fresh Herbs and Gruyere Cheese in a Flakey Pastry

Lobster Salad
Chunks of Lobster Tossed in a Lemon and Tangerine Vinaigrette
Served on Top of Baby Greens and Haricot Vert

*Crispy Sesame-Panko Crusted Tuna Chopped Salad
Sushi Grade Tuna Loin, Panko and Sesame, Seared and Sliced Over
Chopped Romaine, Tossed in Wasabi Ranch Dressing

Goat Cheese & Spiced Walnut Salad
Composed Salad of Baby Greens, Fondue and Raisin Toast

*Caesar Salad
With Chicken or Shrimp
Hearts of Romaine with Anchovy and Caesar Dressing

Chopped Shrimp Salad
Jumbo Shrimp, Tomatoes, White Onions, Green Beans and
Pimentos, Coarsely Chopped and Tossed with Red Wine
Vinegar and Extra Virgin Olive Oil

*Blackstone Burger
3/4 Pounds of Choice Ground Beef on an Onion Brioche Roll,
Topped with Bacon and Cheese and Served with Homemade French Fries

The Blackstone Dip
Fresh Roasted Prime Rib Thinly Sliced, Topped with Mushrooms and Melted Gruyere,
Served on a Toasted Garlic Rubbed Semolina Hero with House Made Coleslaw, French Fries and Au Jus

19th Hole Classic Turkey Club
Fresh Roasted Turkey Breast BLT Between Daily Baked 7 Grain Bread
With House Made Coleslaw and French Fries

Sourdough BLT
Classic BLT on Grilled Sourdough Bread and
Served with Shoestring French Fries

Grilled Chicken and Vegetable Chopped Salad
Grilled Chicken Breast, Broccoli Florets, Mushrooms, Roasted Tomato,
Cucumber, Boccocini Mozzarella Cheese and House Mixed Greens Tossed
in a White Balsamic and Basil Vinaigrette

Baked Potato
Mashed Potatos
French Fries
Hashed Browns
Ginger Steamed Broccoli
Sauteed Rapini and Garlic
Creamed Spinach
Grilled Asparagus
Sautéed Mushrooms

Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna natural Mineral Water

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.