Entrees

*Porterhouse for 2, 3 or 4

12 or 16 oz. *Sirloin
28 oz. *Rib Steak
10 or 14 oz. *Filet Mignon
*Veal Chop

Choose one of the following sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone Signature

Live Maine Lobsters
Steamed or with Crab Meat Stuffing

Cedar Plank North Atlantic Salmon
Ancho Rubbed Wild Salmon Fillet with "Popcorn Style" Roasted
Long Island Corn and Sweet Kettle Butter

*Asian Five Spice Blue Fin Tuna
Seared and Sliced, Wakame Salad,
Steamed Broccoli and Sweet Ponzu Sauce

Gold Brick Chicken
1/2 Organic Chicken Roasted in a Brick Oven Served
with Proscuitto Spiked Roasted Sweet Potato Puree and 24 Karat Gold Leaf

Brick Oven Roasted Red Snapper Oreganata
With Garlicky Clams, Sauteed Rapini and Finished
with Fresh Lemon and Fresh Herbs

Colossal Shrimp Scampi
Ultra jumbo Shrimp with Jumbo Lump Crab Risotto
in White Wine Lemon and Garlic Butter Sauce

Cajun Dusted Tilapia
Creole Basmati Rice with Crawfish, andouille Sausage, and Chopped Scallions.
Served with Heirloom Tomato Salad and Roasted Red Pepper Coulis

Braised Boneless Short Ribs
Wild Mushroom Risotto and Smothered with a Natural Pan Gravy

Light Entrees

Lobster Salad
Chunks of Lobster Tossed in a Lemon and Tangerine Vinaigrette
Served on Top of Baby Greens and Haricot Vert

*Asian Five Spice Blue Fin Tuna Salad
Seared and Sliced with Mandarn Oranges,
Cucumbers and Mesculin Greens, Sweet Soy Dressing

Goat Cheese & Spiced Walnut Salad
Composed Salad of Baby Greens, Fondue and Raisin Toast

*Caesar Salad
With Chicken or Shrimp
Hearts of Romaine, White Anchovy and Caesar Dressing

Chopped Shrimp Salad
Jumbo Shrimp, Tomatoes, White Onions, Green Beans and
Pimentos, Coarsely Chopped and Tossed with Red Wine
Vinegar and Extra Virgin Olive Oil

*Blackstone Burger
3/4 Pounds of Choice Ground Beef on an Onion Brioche Roll,
Topped with Bacon Onion and Cheese and Served with Homemade French Fries

The Blackstone Dip
Fresh Roasted Prime Rib Thinly Sliced, Topped with Mushrooms and Melted Gruyere,
Served on a Toasted Garlic Rubbed Semolina Hero with House Made Coleslaw, French Fries and Au Jus

19th Hole Classic Turkey Club
Fresh Roasted Turkey Breast BLT Between Daily Baked 7 Grain Bread
With House Made Coleslaw and French Fries

Sourdough Grilled Chix Club
With Melted Cheddar Cheese and BLT Chipotle Mayo on Sourdough Bread
and Served with Shoestring French Fries

Grilled Chicken and Vegetable Chopped Salad
Grilled Chicken Breast, Broccoli Florets, Mushrooms, Roasted Tomato,
Cucumber, Boccocini Mozzarella Cheese and House Mixed Greens Tossed
in a White Balsamic and Basil Vinaigrette

Sides

Baked Potato
Mashed Potatos
French Fries
Crispy Fried Onions
French Beans & Cippolini Onions
Truffle Butter Wild Mushrooms
Ginger Steamed Broccoli
Sauteed Rapini and Garlic
Creamed Spinach
Hashed Browns
Grilled Asparagus
Sweet Kettle Corn


Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna natural Mineral Water

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.