Entrees

*Porterhouse for 2, 3 or 4

*Sirloin
*Rib Steak
*Filet Mignon
*Veal Chop

Choose one of the following sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone Signature

Live Maine Lobsters
Steamed or with Crab Meat Stuffing

Brick Oven Roasted Red Snapper Oreganata
With garlicky Clams, Sauteed Rapini, Finished with Fresh Lemon and Herbs

Cedar Plank North Atlantic Salmon
Ancho Rubbed Fresh Salmon Fillet with “Popcorn Style” Roasted
Long Island Corn and Sweet Kettle Butter

Colossal Shrimp Scampi
Ultra jumbo Shrimp with Jumbo Lump Crab Risotto
in White Wine Lemon and Garlic Butter Sauce

*Asian Five Spice Blue Fin Tuna
Seared And Sliced, Wakame Salad, Steamed Broccoli And Sweet Ponzu Sauce

Cajun Dusted Tilapia
Creole Basmati Rice with Crawfish, andouille Sausage, and Chopped Scallions.
Served with Heirloom Tomato Salad and Roasted Red Pepper Coulis

Gold Brick Chicken
1/2 Organic Chicken Roasted in a Brick Oven Served
with Proscuitto Spiked Roasted Sweet Potato Puree

Stuffed Niman Ranch All Natural Pork Chops
Stuffed with Prosciutto, Mozzarella Cheese and Sundried Tomatoes
with A Port Wine Demi

*Colorado Lamb Chops and Blackstone Potato Pie
Colorado Lamb Chops Rubbed in Dijon Mustard, Crusted with Seasoned Bread Crumbs
Served with Layered Idaho Potato, Fresh Herbs and Gruyere Cheese in a Flakey Pastry

Braised Boneless Short Ribs
Wild Mushroom Risotto and Smothered with a Natural Pan Gravy

Sides

Baked Potato
Mashed Potatos
French Fries
Crispy Fried Onions
French Beans & Cippolini Onions
Truffle Butter Wild Mushrooms
Ginger Steamed Broccoli
Sauteed Rapini and Garlic
Creamed Spinach
Hashed Browns
Grilled Asparagus
Sweet Kettle Corn

Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna natural Mineral Water

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.