
Choose one of the following
sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone
Signature
Steamed or with Crab Meat Stuffing
Ancho Rubbed Wild Salmon Fillet with "Popcorn Style"
Roasted
Long Island Corn and Sweet Kettle Butter
Sushi Grade Tuna Rolled in Nori, Panko and Sesame,
Seared and Sliced
with Ginger Steamed Broccoli,
Wakame Salad and Ponzu
With Garlicky Clams, Sauteed Rapini
and Finished with Fresh Lemon and Herbs
Pressed Boneless 1/2 Organic Chicken
Roasted in a Brick Oven Served
with Proscuitto Spiked
Roasted Sweet Potato Puree and 24 Karat Gold Leaf
Stuffed with Roast Garlic, Bacon
and Carmelized Apples, Served with
Toasted Almond Spaetzle, Natural Jus
Colorado Lamb Chops Rubbed in Dijon
Mustard, Crusted with Seasoned Bread Crumbs
Served
with Layered Idaho Potato, Fresh Herbs and Gruyere
Cheese in a Flakey Pastry
San Pellegrino Sparkling Mineral
Water
Acqua Panna natural Mineral Water
*Consuming raw or undercooked
meats, fish, shellfish, or fresh eggs may increase
your risk of food borne illness especially if you have
certain medical conditions. |