*Porterhouse for 2, 3 or 4

16 oz. *Sirloin
28 oz. *Rib Steak
14 oz. *Filet Mignon
*Veal Chop

Choose one of the following sauces to Enhance
your Steak Selection: Bernaise, Au Poivre, Blackstone Signature

Live Maine Lobsters
Steamed or with Crab Meat Stuffing

Cedar Plank Copper River Salmon
Ancho Rubbed Wild Salmon Fillet with "Popcorn Style" Roasted
Long Island Corn and Sweet Kettle Butter

*Crispy Sesame-Panko Crusted Tuna
Sushi Grade Tuna Rolled in Nori, Panko and Sesame, Seared and Sliced
with Ginger Steamed Broccoli, Wakame Salad and Ponzu

Brick Overn Roasted Red Snapper Oreganata
With Garlicky Clams, Sauteed Rapini and Finished with Fresh Lemon and Herbs

Gold Brick Chicken
Pressed Boneless 1/2 Organic Chicken Roasted in a Brick Oven Served
with Proscuitto Spiked Roasted Sweet Potato Puree and 24 Karat Gold Leaf

Mignonettes of Pork Tenderloin
Stuffed with Roast Garlic, Bacon and Carmelized Apples, Served with
Toasted Almond Spaetzle, Natural Jus

*Colorado Lamb Chops and Blackstone Potato Pie
Colorado Lamb Chops Rubbed in Dijon Mustard, Crusted with Seasoned Bread Crumbs
Served with Layered Idaho Potato, Fresh Herbs and Gruyere Cheese in a Flakey Pastry

Baked Potato
Mashed Potatos
French Fries
Hashed Browns
Ginger Steamed Broccoli
Sauteed Rapini and Garlic
Creamed Spinach
Grilled Asparagus
Sautéed Mushrooms

Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna natural Mineral Water

*Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.