Entrees

Porterhouse for 2, 3 or 4

Sirloin / Bone-in Rib Steak / Filet Mignon 14oz. or 10oz./ Porterhouse Veal Chop / Colorado Lamb Chops

Proscuitto Wrapped Chilean Sea Bass
Potato Gnudi, sautéed broccolini, lemon butter sauce

Pan Seared Sea Scallops
Roasted tomato Israeli couscous risotto, grilled artichokes

Louisianna BBQ Prawns
Peppered “dusted” BBQ glaze, soft herb polenta

Coriander Crusted Ahi Tuna
Roasted root vegetable, red wine reduction

Hawaiian “Fresh Catch”
Flown in fresh daily, just for you! Ask for today’s catch.

Grilled Whole Fish of the Day / MP

Braised Veal Osso Buco
Safron risotto, garden vegetable, merlot jus

Buttermilk Marinated Organic Chicken
Smashed purple Peruvian potato, roasted mushrooms, port wine demi-glace

Live Maine Lobsters
(2 lb • 3 lb) Steamed or Broiled

South African Lobster Tails (8oz)
Single Tail • Twin Tails

Sides

Baked Potato/ Mashed Potatoes/ Hashed Browns / French Fries
Crispy Fried Onions / Creamed Spinach / Roasted Corn Succotash
Sautéed Broccoli Rabe and Garlic / Truffle Butter Wild Mushrooms
Steamed or Sautéed Broccolini / Grilled Asparagus / Sweet Kettle Corn

Bottled Water

San Pellegrino Sparkling Mineral Water
Acqua Panna Natural Water