Entrees
Porterhouse for 2, 3 or 4
Sirloin / Rib Steak / Filet Mignon / Veal Chop
Pan Seared Chilean Sea Bass
Sautéed broccolini, eggplant caponata, herb oil
Macadamia Nut Crusted Halibut
coconut basmati rice, mango beurre blanc, sautéed broccoli rabe
All Natural Grilled Salmon
Haricot vert and fingerling potato salad, pickled fennel, arugula, citrus compound butter
Pan Seared Yellowfin Tuna
Tomato couscous, grilled artichoke, portabella mushroom, mixed olive tapenade, saba drizzle
Porcini Dusted Diver Sea Scallops
Crispy sweet potato gnocchi, wild mushroom asparagus hash,herb beurre blanc
Herb Marinated Colossal Shrimp
Seasonal grilled spring vegetables, roasted tomato vinaigrette
Grilled Whole Fish of the Day / MP
Grilled Organic Chicken
Double airline breast, grilled asparagus, sweet potato mashed, cranberry honey
Live Maine Lobsters
(2 lb • 3 lb) Steamed or Broiled
South African Lobster Tails (8oz)
Single Tail • Twin Tails
Sides
Baked Potato/ Mashed Potatoes/ Hashed Browns / French Fries
Crispy Fried Onions / Creamed Spinach / French Beans & Cippolini Onions
Sautéed Broccoli Rabe and Garlic / Truffle Butter Wild Mushrooms /Steamed or Sautéed Broccolini / Grilled Asparagus / Sweet Kettle Corn
Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna Natural Water
