Entrees
Porterhouse for 2, 3 or 4
Sirloin 12 or 16oz. / Rib Steak / Filet Mignon 14 oz. / Veal Chop
Pan Seared Chilean Sea Bass
Sautéed broccolini, eggplant caponata, herb oil
Sesame Crusted Halibut
Forbidden black rice, sautéed baby bok choy, peanut Teriyaki sauce
All Natural Salmon Steak
Creamy leak white bean stew, Dijon Vinaigrette
Porcini Dusted Diver Sea Scallops
Crispy sweet potato gnocchi, wild mushroom asparagus hash,
herb beurre blanc
Colossal Shrimp Scampi
Israeli couscous risotto, caramelized garlic, white wine lemon butter sauce
Grilled Whole Fish of the Day / MP
Grilled Organic Chicken
Double airline breast, grilled asparagus, sweet potato mashed, cranberry honey
Pan Roasted All Natural Pork Chops
French beans, chippolini onions, onion rings, red wine demi glace
*Braised Colorado Lamb Shank
Marscapone herb polenta, merlot lamb jus
South African Lobster Tails (8oz)
Single Tail • Twin Tails
Sides
Baked Potato/ Mashed Potatoes/ Hashed Browns / French Fries
Crispy Fried Onions / Creamed Spinach / French Beans & Cippolini Onions
Sautéed Broccoli Rabe and Garlic / Truffle Butter Wild Mushrooms /Steamed or Sautéed Broccolini / Grilled Asparagus / Sweet Kettle Corn
Bottled Water
San Pellegrino Sparkling Mineral Water
Acqua Panna Natural Water
