Entrees

Porterhouse for 2, 3 or 4

Bone-in Rib Steak 30oz. or 22oz. / Filet Mignon 14oz. or 10oz. / Sirloin / Porterhouse Veal Chop / Colorado Lamb Chops

Chilean Sea Bass
Macadamia crusted, coconut risotto and asparagus

Roasted Halibut
Figs and Stilton Bleu cheese, preserved lemon butter sauce

Crispy Skin Scottish Salmon
Sautéed garlic spinach, cherry tomato salad and lobster sauce

Colossal Shrimp Scampi
Garlic and white wine sautéed, extra virgin olive oil, lemon and parsley, with vegetable and saffron basmati rice

Seared Sea Scallops
Asian bamboo rice, mandarin orange emulsion, American caviar

Hawaiian "Fresh Catch”
Flown in fresh daily, just for you! Ask for today’s catch

Grilled Whole Fish of the Day

Grilled Organic Double Breast of Chicken
Citrus and fresh thyme, spring vegetables and natural Jus

Live Maine Lobsters
(2 lb) Steamed or Broiled

South African Lobster Tail (8oz)

Sides

Baked Potato / Mashed Potatoes / Homemade French Fries
Crispy Fried Onions / French Green Beans / White Mushrooms with Brandy
Steamed or Sautéed Broccolini / Mac & Cheese / Creamed Spinach
Hashed Browns / Grilled Asparagus / Sweet Kettle Corn

Bottled Water

San Pellegrino Sparkling Mineral Water
Acqua Panna Natural Water