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Rich Chocolate Fudge Brownie Served Warm with Smooth
Vanilla Ice Cream, Caramel Sauce, and toasted Walnuts
Hot and Fresh Out of the Oven, Brown Sugar Filled Cinnamon
Buns with Bourbon Spiked Vanilla Icing, Made Fresh Daily
Layers of Blackout Cake, Chocolate Mousse, Praline Crunch,
Bitter Sweet Ganache, and Caramel Satin Filling,
Coated
in Dark Chocolate
Light and Fluffy Rum Soaked Vanilla Cake in Between
Layers of Sweetened Mascarpone Cheese and Cocoa
Powder Served with a Coffee Flavored Biscotti
Sweet Apples and Raisins Layered with Brown Sugar
and Filo Dough Served with Butter Pecan Ice Cream
Wild Berry Sauce and Fresh Berry Garnish
Smooth Vanilla Bean Custard, Fresh Fruit Salad,
Whipped Cream and Chefs Choice of Cookie
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