Lobster Bisque
Classic Creamy Bisque Surrounding a Garnish of Lobster and Potato Hash

Prime Rib Soup
Tender Slow Roasted Prime Rib in Hearty Stock with Onions, Carrots, Celery & Tomato

Seared Shrimp and Scallops
Pacific White Shrimp and Sea Scallops Skewered and Grilled with Apple Wood
Smoked Bacon and Served with a Smoked Poblano and Chipotle Pepper Sauce

*Kobe Beef
American Kobe Strip Sirloin Sliced Thin and Seared at the Table on a Hot
Black River stone, Hoisin, Soy Dipping Sauce

Firecracker Crab Cake
Jumbo Lump and Claw Meat Crisply Sautéed, Served with a Chipolte Aioli
and Sweet Corn Fondue

Caribbean Shrimp
Sweet and Sour Grilled Shrimp with Pineapple-Coconut Salsa and Banana Puree

Pot of Mussels
Prince Edward Island Mussels Steamed in Garlic, Stewed Tomatoes, Parsley,
Butter, and Pinot Gris, Served with Rouille Rubbed Crostini

*Pacific Oysters with a Lime and Chile Marinade
Today’s Selection of West Coast Oysters Fresh Shucked and Quickly
Marinated, Served on the Half Shell
(Dinner Menu Only)

Goat Cheese & Spiced Walnut Salad
Composed Salad of Baby Greens, Fondue and Raisin Toast

Buffalo Mozzarella Cheese & Tomato
Imported Italian Mozzarella with Sliced Beefsteak Tomato, Extra Virgin Olive Oil,
Basil and Balsamic Glaze

Tuscan Antipasto Salad
Diced Artichoke Hearts, Roasted Peppers, Onions, Roasted Tomatoes, Sopressata
and Microncini Tossed in Red Wine Vinegar and Extra Virgin Olive Oil
(Dinner Menu Only)

Blackstone Salad
Baby Spinach and Grilled Pear Tossed
with Stilton and Walnuts in a Muscat Vinaigrette

Caesar Salad
Hearts of Romaine, White Anchovy and Caesar Dressing

Mixed Green Salad
Tossed with a Shallot Vinaigrette

* Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.