Fruit of the Sea

Starters & Salads

Lobster Bisque
Classic Creamy Bisque Surrounding a Garnish of Lobster and Potato Hash

French Onion
Topped with Asiago Cheese and Croutons

Seared Shrimp and Scallops
Pacific White Shrimp and Sea Scallops Skewered and Grilled with Apple Wood
Smoked Bacon and Served with a Smoked Poblano and Chipotle Pepper Sauce

*Kobe Beef
American Kobe Strip Sirloin Sliced Thin and Seared at the Table on a Hot
Black River stone, Hoisin, Soy Dipping Sauce

Firecracker Crab Cake
Jumbo Lump and Claw Meat Crisply Sautéed, Served with a Chipolte Aioli
and Sweet Corn Fondue

Caribbean Crab Salad
Jumbo Lump Crab with Granny Smith Apples, Avocado and Diced Chive with
a Citrus Yogurt Sauce

Pot of Mussels
Prince Edward Island Mussels Steamed in Garlic, Stewed Tomatoes, Parsley,
Butter, and Pinot Gris, Served with Rouille Rubbed Crostini

Tomato And Onion
Sliced Vine Ripe Beefsteak Tomatoes and Colossal Onions Served with our
Homemade Steak Sauce

Goat Cheese & Spiced Walnut Salad
Composed Salad of Baby Greens, Fondue and Raisin Toast
(Dinner Menu Only)

Fresh Mozzarella Cheese & Tomato
Imported Italian Mozzarella with Sliced Beefsteak Tomato, Extra Virgin Olive Oil,
Basil and Balsamic Glaze

Wedge Salad
Iceberg Wedge, Sliced Beefsteak Tomato, Bacon Garnish Served with Blue
Cheese Dressing

Blackstone Salad
Baby Spinach and Grilled Pear Tossed
with Stilton and Walnuts in a Muscat Vinaigrette

Caesar Salad
Hearts of Romaine, White Anchovy and Caesar Dressing
(Dinner Menu Only)

Mixed Green Salad
Tossed with a Shallot Vinaigrette

Chopped Shrimp Salad
Tossed with a Shallot Vinaigrette
(Dinner Menu Only)

Lobster Salad
Chunks of Lobster Tossed in a Lemon and Tangerine Vinaigrette Served on Top
of Baby Greens and Haricot Vert
(Dinner Menu Only)

* Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness especially if you have certain medical conditions.